Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Take FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Make ready 16 ounces white chocolate, chopped, do not use chips
  3. Take 2 cups fresh rasberries, or thawed frozen rasberries
  4. Make ready 1 1/2 cups heavy whipping cream
  5. Get 1 teaspoon vanilla extract
  6. Take FOR VANILLA CAKES
  7. Make ready 3 cups cake flour
  8. Get 1 tablespoon baking powder
  9. Make ready 1/2 teaspoon salt
  10. Get 1 2/3 cup unsalted butter, melted
  11. Make ready 1 1/2 cups granulated sugar
  12. Prepare 4 large eggs
  13. Make ready 2 teaspoons vanilla extract
  14. Get 2/3 cup milk, I used whole milk
  15. Take TO DECORATE
  16. Prepare 4 or more fresh rasberries
  17. Make ready valentine sprinkles
Steps to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

So that is going to wrap it up with this exceptional food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!