Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, how to properly butter popcorn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Properly Butter Popcorn is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. How to Properly Butter Popcorn is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have how to properly butter popcorn using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How to Properly Butter Popcorn:
- Prepare 2 sticks Butter
- Take 1/2 cup unpopped popcorn
- Prepare to taste salt
Instructions to make How to Properly Butter Popcorn:
- Place butter in a small saucepan. Bring it to a boil over medium high heat. It sounds like a lot of butter, but it is not.
- Once butter starts to boil. It will start to Foam. With a large spoon skim off the foam throwing it away. Sometimes it helps to tip pot forward slightly. Once foam is gone, you will be left with pure yellow, clarified butter.
- Put the clarified butter into a large pot. Then add popcorn. Put a lid on it and heat over medium high heat until your popcorn begins to pop. Turn heat to Low till popcorn is popped. Salt to taste. Enjoy.
- In less than 5 minutes you will have a batch of buttery popcorn without a single bit of Soggy…..
So that’s going to wrap it up for this exceptional food how to properly butter popcorn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
