Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cucumber kimchee. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy cucumber kimchee is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spicy cucumber kimchee is something which I’ve loved my whole life. They’re nice and they look fantastic.
Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cucumber kimchee:
- Prepare 1 lb Kirby or Persian Cucumbers
- Make ready 2 tbsp Sugar
- Make ready 1 tbsp salt
- Take 1/2 bunch Green onions or Chives
- Make ready 3 slice Ginger
- Get 1 tbsp Soy Sauce
- Take 1 tbsp Fish Sauce
- Get 2 clove Garlic, crushed or sliced
- Make ready 4 each Baby carrots, cut into matchsticks
- Take 1 each Scallion or Onion, thinly sliced
- Make ready 1/2 cup Rice wine vinegar
- Get Optional
- Get 1 tbsp Sesame Oil
- Prepare 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Garlic chili sauce
- Prepare 1 tbsp Crushed Red Pepper
Place cucumbers in a colander; let. This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious! A friend of mine has a local fermented foods business and we often share ideas and techniques with one another.
Steps to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins. This homemade cucumber kimchi recipe is an easy DIY project that results in a perfectly flavored, spicy kimchi. This is just like the Korean Cucumber Kimchi we enjoyed in Seoul. My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy! It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here).
So that is going to wrap it up with this special food spicy cucumber kimchee recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
