Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, curd curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Curd curry is something which I’ve loved my whole life.
Easy Curd Curry is a traditional dish very popular in Kerala that goes well with hot rice. Easy Curd Curry in other words, is basically thick yogurt seasoned with spicy ingredients. Easy Curd Curry is unique and tasty with thick creamy curd blended with aromatic ingredients.
To get started with this recipe, we must first prepare a few ingredients. You can have curd curry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curd curry:
- Get 1 cup curd
- Make ready 3-4 cups water
- Make ready 2-4 tsp Besan
- Prepare 8-10 curry leaves
- Prepare 1/2 tsp Mustard seads & Cumin seeds
- Prepare 1/2 tsp Hing
- Get 1 tsp Turmeric (haldi)
- Prepare to taste Salt
- Take 2 Oil for tadka
- Make ready 5-6 garlic cloves
- Make ready 2 green chillies
It is basically whisked curd flavoured with a semi-spicy coconut paste. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.
Steps to make Curd curry:
- Take a curd bowl add besan,salt, turmeric, garlic green chilli paste and water mix well make a thin batter.
- Batter Shift in another utensil. Add curry leaves, salt. On fast flame boil it for 8-10 mins. Lastly, give Tadka of mustard & cumin seeds with hing & curry leaves.
- Finally done. 👌AWESOME CURD CURRY❤SERVE WITH ONION BHAJI(pakoda).
Moru curry is very simple and easy recipe which is at the same time very tasty too. Also known as Moru curry, this curd curry is perfect when served with plain rice and papads. A regular with regard to the Kerala cuisine, a meal is not complete without having the inclusion of this curry. Heat a griddle on medium heat. When hot, add the cumin seeds and dry roast until they are slightly fragrant and start to get darker in color.
So that’s going to wrap this up with this special food curd curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
