Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary & brown butter carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is a perennial evergreen shrub with blue flowers. It is an aromatic and distinctive herb with a sweet, resinous flavor.
Rosemary & Brown Butter Carrots is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rosemary & Brown Butter Carrots is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Take 1 lb baby carrots
- Take 3 T garlic butter
- Get 1 T rosemary
- Get 1/3 C honey
The plant has small, pale-blue flowers that bloom in late winter and early spring. Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary is a fragrant evergreen herb native to the Mediterranean.
Instructions to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Its pungently scented foliage, which is like a wake. Rosemary is an herb that helps improve gut health, boost memory, improve mood, and lower the risk of cancer.
So that is going to wrap this up with this special food rosemary & brown butter carrots recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
