Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic butter pork belly. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic Butter Pork Belly is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Garlic Butter Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic butter pork belly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Pork Belly:
- Prepare 300 g pork belly
- Take 1/4-1/2 c water
- Make ready 4 cloves garlic, minced
- Make ready 1/2 tbsp Cooking oil
- Get 1/4 bar butter
- Get to taste Salt and pepper
Instructions to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that is going to wrap it up for this special food garlic butter pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
