Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic Butter Shrimp over Spiralizer Zucchini is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Make ready 2 large zucchinis (1-1/2 lbs)
- Make ready 4 carrots, peeled
- Get 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Take 4 garlic cloves, minced
- Get 4 T butter
- Make ready 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap this up for this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
