Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, st. louis style gooey butter cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
What is Gooey Butter Cake you ask? It is a super-sweet, rich, St. I have made this recipe hundreds of times to rave reviews.
St. Louis Style Gooey Butter Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. St. Louis Style Gooey Butter Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook st. louis style gooey butter cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make St. Louis Style Gooey Butter Cake:
- Make ready 36 oz yellow cake mix (2 boxes) your favorite brand
- Take 1 lb butter, melted
- Prepare 1 lb Cream cheese
- Get 6 eggs
- Make ready 8 cups powder sugar (approx 2lb bag)
- Make ready 2 tsp Vanilla extract
- Prepare 1 tbsp Cinnamon
A hallmark of the city of St. Louis, gooey butter cake almost certainly originated in the southern part of town, where most of the German bakers lived in the past. It is a flat cake consisting of wheat flour, butter, sugar, and eggs. The cake is traditionally garnished with powdered sugar and a few raspberries.
Instructions to make St. Louis Style Gooey Butter Cake:
- In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
- In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
- In a greased pan pour your yellow cake mix and evenly spread with a spatula
- Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
- In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that's normal.
- Let chill for a few hours, overnight is even better. Cut and enjoy!
Legend has it that the St. Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit. Naturally, a slice of gooey cake ends up next to. Louis tradition, where the cake becomes the crust and holds a gooey cream cheese filling. It's generally served for breakfast, but can Gooey Butter Cake is a dessert like no other.
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