Garlic butter salmon
Garlic butter salmon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic butter salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic butter salmon is something which I have loved my entire life. They are fine and they look wonderful.

Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.

To get started with this recipe, we have to prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic butter salmon:
  1. Make ready Parchment paper 12x18 inches
  2. Take 1/2 white potato, thinly sliced
  3. Prepare 1/4 Tbsp Salt
  4. Get 1/4 Tbsp pepper
  5. Get 6 ounces skinless salmon
  6. Take 2 tablespoons butter, melted
  7. Prepare 2 clove garlic
  8. Get 2 tablespoons fresh parsley, chopped

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner.

Instructions to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. There's no pan cooking at all—everything is oven-baked in foil, making prep. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish.

So that is going to wrap this up with this special food garlic butter salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!