Lemon, Butter Eggplant Casserole
Lemon, Butter Eggplant Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon, butter eggplant casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon, Butter Eggplant Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon, Butter Eggplant Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon, butter eggplant casserole using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon, Butter Eggplant Casserole:
  1. Get 2 large eggs
  2. Get 1 large Aubergine eggplant
  3. Make ready 4 cups crushed butter crackers I used Club Crackers, brand
  4. Take 1 stick butter
  5. Prepare 1 teaspoon salt
  6. Get 1/4 teaspoon granulated garlic powder
  7. Make ready 1 large lemon
  8. Get 2/3 cup finely grated extra sharp cheddar cheese
  9. Make ready 1/3 cup crushed butter crackers
  10. Prepare 1/2 cup sour cream
  11. Get 12 ounces evaporated milk
Steps to make Lemon, Butter Eggplant Casserole:
  1. Preheat oven 375 degrees fahrenheit
  2. Peel and cube the eggplant put into an oven safe dish with the butter.
  3. Zest the lemon and add zest to eggplant with salt and garlic.
  4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
  5. Add crackers and stir well
  6. Add sour cream then stir in.
  7. Add evaporated milk. Stir till its like a batter.
  8. Remove from the heat. Beat the two eggs and add.
  9. Stir in and add cheese on top.
  10. Add topping of crushed crackers and put into oven.
  11. Bake 30 minutes until done and browned.
  12. Let sit 7 minutes serve, I hope you enjoy!

So that is going to wrap this up for this special food lemon, butter eggplant casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!