Salmon with Garlic Butter and Capers
Salmon with Garlic Butter and Capers

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon with garlic butter and capers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon with Garlic Butter and Capers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Salmon with Garlic Butter and Capers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have salmon with garlic butter and capers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Garlic Butter and Capers:
  1. Make ready 4 tablespoons unsalted butter,
  2. Make ready softened
  3. Make ready 4-5 anchovy fillets, minced (the ones packed in oil)
  4. Prepare 3 fat garlic clove, minced
  5. Take 1/2 teaspoon coarse kosher salt
  6. Get Freshly ground black pepper
  7. Prepare 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
  8. Take 2 tablespoons drained capers,
  9. Make ready 1/2 lemon
  10. Prepare Fresh chopped parsley, for serving
Instructions to make Salmon with Garlic Butter and Capers:
  1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
  2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
  3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

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