Cinnamon Roll Butter Cake
Cinnamon Roll Butter Cake

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon roll butter cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll Butter Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Butter Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon roll butter cake using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Butter Cake:
  1. Prepare Dry Ingredients:
  2. Make ready 3 cups all purpose flour
  3. Get 1 cup sugar
  4. Make ready 4 tsp baking powder
  5. Take 2 tsp vanilla essence
  6. Make ready 1/4 tsp salt (1/2 tsp to make it even tastier)
  7. Take Wet Ingredients:
  8. Make ready 2 whole eggs
  9. Get 1 1/2 cup milk
  10. Make ready 1/2 cup melted butter
  11. Make ready Cinnamon Topping:
  12. Make ready 1 cup butter, softened
  13. Take 1 cup brown sugar (I used palm sugar)
  14. Take 2 tbs all purpose flour
  15. Get 1 tbs cinnamon
  16. Take Cream Cheese Glaze:
  17. Get 2 oz or 4 tbs cream cheese softened
  18. Prepare 1 1/2 cup icing sugar
  19. Take 3 tbs milk (may need more)
  20. Prepare 1 tsp vanilla essence
Instructions to make Cinnamon Roll Butter Cake:
  1. Preheat your oven to 275°F or 135°C.
  2. Add altogether dry ingredients mix well using balloon whisk, set aside.
  3. In a seperate bowl beat the eggs, add milk, melted butter (remember! Room temperature!) whisk until all combine. Set aside.
  4. Make a hole at the center of dry ingredients mixture, pour the wet mixture in it.
  5. Mix until all combine. Don't over mix it. Make it about 10 strokes for maximum. If there are still have dry spots in it, just give a little mix on the spot. Pour it into the loaf pan that have already been greased and dusted with flour.
  6. Make the topping by mixing altogether cinnamon topping ingredients until creamy.
  7. Drop spoonful of cinnamon topping into some spots on the top of the cake batter, combine them by swirling using a bread knife.
  8. Bake around 40-45 minutes using a loaf pan. Take a toothpick test by inserting it on the cake part (not the cinnamon one) if it comes out clean, it means your cake is done. If it still wet, add 5 to 10 more minutes for baking time.
  9. Whisk altogether the cream cheese glaze altogether until nice and silky. More milk is needed to balance the consistency that you want for the glaze.
  10. After out of the oven, let the butter cake rest around 5 minutes, take it out from the loaf pan, continue to rest it about 10 to 15 more minutes, before pouring the cream cheese glaze on the top of it.
  11. Ready to enjoy! 😁😁😁

So that is going to wrap this up with this exceptional food cinnamon roll butter cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!