Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Make ready 2 lbs chicken thigh
  2. Get 2 tsp curry powder
  3. Get Salt
  4. Get Pepper
  5. Prepare 1 lb yogurt
  6. Take 1 cup cashew nuts
  7. Get 1 onion
  8. Get Olive oil
  9. Prepare 1 Cinnamon stick
  10. Get Cardamon
  11. Make ready Caraway seeds
  12. Get Fennel seeds
  13. Prepare Nutmeg
  14. Get 3 clove garlic
  15. Get 1 Tbsp grated ginger
  16. Prepare 2 lbs diced tomato (or fresh tomatoes)
  17. Prepare Garam masala
  18. Get Tuemeric
  19. Prepare Cumin
  20. Prepare Cloves
  21. Make ready Coriander
  22. Make ready Cayenne pepper
  23. Get 4 Tbsp butter
Instructions to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  2. Put salt, pepper, spice on chicken and put them in a ziplock bag
  3. Pour yogurt in and mix
  4. Store that in fridge for few hours to overnight
  5. Put cashew nuts in water for 20 min
  6. Grind caraway seeds, fennel seeds and cardamon
  7. These are the ones I used
  8. Sauté cinnamon and grounded spice in olive oil
  9. Add chopped onion and sauté until clear
  10. Add chicken and yogurt, keep heaying
  11. Strain cashew nuts and blend with diced tomato till creamy
  12. Add it in the pot
  13. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  14. Enjoy!!!
  15. For bento box
  16. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap it up with this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!