Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian/Vegan Bolognese is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Get small head of cauliflower
- Take mushrooms, I prefer a wild mix
- Take carrots, shredded or whole
- Get small yellow onion
- Take garlic
- Make ready crushed red pepper
- Take dry basil
- Make ready dry thyme
- Take sugar
- Get crushed tomatoes
- Get red wine
- Make ready Olive oil
- Get Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap this up with this special food vegetarian/vegan bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
