Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef croquettes in tomato gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Croquettes in Tomato Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Croquettes in Tomato Gravy is something that I’ve loved my whole life.
Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Croquettes in Tomato Gravy:
- Make ready ground beef (or turkey)
- Get breadcrumbs
- Get large egg
- Prepare garlic powder
- Take onion powder
- Make ready Italian seasoning
- Make ready salt
- Take pepper
- Make ready can petite diced tomatoes - drained, liquid reserved
- Prepare condensed tomato soup
- Make ready water
- Make ready chicken boullion granules
These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. I love cube steak, especially when it is simmered in tomato, onion gravy. You can serve the steak and gravy alone or over rice. Transfer steaks and gravy to serving platter or bowl.
Steps to make Beef Croquettes in Tomato Gravy:
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!
Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Freeze these croquettes before breading, then complete with coating ingredients and instructions after thawing. These are delicious served with leftover or store-bought gravy and. Roman Beef Croquettes (Polpette di Bollito). Crispy on the outside and tender on the inside, these fried croquettes made with braised beef make great party appetizers.
So that is going to wrap it up for this special food beef croquettes in tomato gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
