Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon butter scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Butter Scallops is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Butter Scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon butter scallops using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon Butter Scallops:
- Take 8 Scallops
- Take 3 Tablespoons Butter
- Get 2 Cloves Garlic
- Get 1 Juice of Lemon
- Make ready 2 Teaspoons Parsley
- Take Salt and Pepper
Steps to make Lemon Butter Scallops:
- Wash Scallops in cold water then pat so they are dry.
- Season with salt and pepper.
- Heat tablespoon of Butter on high heat.
- In a sauce pan heat 2 Tablespoons of Butter for the sauce.
- Add garlic to the sauce pan and heat until fragrant.
- Add Scallops to the other pan. Sear for two minutes on each side.
- They should look like this on both sides.
- Add lemon to butter in sauce pan.
- Then add parsley.
- Pour garlic butter over the Scallops and voila! I served this with risotto and asparagus so yummy!
So that is going to wrap it up for this special food lemon butter scallops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
