Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, espresso quarter-pounder burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Espresso Quarter-Pounder Burger is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Espresso Quarter-Pounder Burger is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook espresso quarter-pounder burger using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Espresso Quarter-Pounder Burger:
- Prepare Burger
- Take 250 grams ground beef/ground pork
- Take 1 tbsp coffee powder
- Take 2 tsp brown sugar
- Take 1 egg yolk
- Get 1/2 onion, chopped
- Get salt and pepper
- Take 1 breadcrumbs
- Prepare Plate and Toppings
- Take lettuce
- Take 1 tomato
- Take 1/2 onion
- Get 2 buns
- Prepare Sauce
- Prepare 1 mayonnaise
- Prepare 1 salsa
- Make ready 1 herbs
Instructions to make Espresso Quarter-Pounder Burger:
- Mix de coffee powder with the sugar, salt, and pepper. Mix the ground beef with most (but not all) of the chopped onion, and the egg yolk. Add breadcrumbs until it is one solid mass.
- Make two burger out of the meat and cover it entirely with the coffee mix. Then cook it for a few minutes on both sides. It will look burnt because of the coffee, but it isn't. In the mean while slice the other halve onion into rings, and cook them with the burger.
- For toppings you slice the tomato and lettuce. Then, after placing the meat on the two buns, add all the vegetables. You can use the remainder of the lettuce, tomato and chopped onion for decoration of the plate.
- For the sauce you have three possibilities. First, some (hot) salsa/dip sauce. Second, mix the mayonnaise with the remainder of the coffee mix. Third, mix the mayonnaise with paprika powder, very little chili powder, salt and pepper. All three are delicious and you should try them. Don't forget one of the sauces for on the decoration.
So that’s going to wrap this up for this special food espresso quarter-pounder burger recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
