Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, linguine with tomatoes, capers and olives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Linguine with Tomatoes, Capers and Olives is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Linguine with Tomatoes, Capers and Olives is something that I have loved my entire life.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Take linguine
- Prepare diced tomatoes
- Prepare sliced black olives
- Get capers
- Make ready garlic
- Get onion
- Take tomato paste
- Prepare sugar
- Get dried oregano
In a large pan of boiling water, cook linguine al. Bring it to the boil and De-seed and finely slice the chilli, drain and finely chop the sun-dried tomatoes, halve the olives and drain the capers, then add all these ingredients to. Salty green olives, capers, and chile give a delicious spark to this dish, setting it leagues beyond good old tuna and noodles. In a large frying pan over medium heat, cook paste in olive oil, stirring, until slightly thickened.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
Add tomatoes, tuna, drained pasta, and reserved cooking water. One-pot linguine with olives, capers and sundried tomatoes recipe. A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. Stir in the orange zest, capers, olives, salt, pepper, and the tuna with its oil.
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