White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting
White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white butter cake layered with raspberry cream with a white chocolate frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.

This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white butter cake layered with raspberry cream with a white chocolate frosting using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Prepare WHITE BUTTER CAKE
  2. Take 1 recipe of my White Butter Cake, recipe attached in direction step #1
  3. Make ready RASPBERRY WHIPPED,CREAM FILLING
  4. Prepare 1 1/2 cold heavy whipping cream
  5. Make ready 1/2 cup cold raspberry jam, seedless if possible
  6. Take 2 tbsp confectioners sugar
  7. Prepare 1 tsp vanilla extract
  8. Take WHITE CHOCOLATE FROSTING
  9. Get 8 oz good quality white chocolate, chopped
  10. Take 3/4 cup heavy cream
  11. Prepare GARNISH
  12. Get 4 white chocolate Lindor truffles
  13. Prepare 4 dark chocolate Lindor truffles
  14. Take 2 tbsp colored sugar
  15. Make ready 1/4 cup fresh rasberrys

Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. Fill cake layers with raspberry filling. Spread frosting over side and top of cake.

Steps to make White Butter Cake layered with Raspberry Cream with a White Chocolate Frosting:
  1. Have White Butter Cake made and cooled, and removed from pans, recipe attached below - - https://cookpad.com/us/recipes/336925-white-butter-cake
  2. MAKE WHITE CHOCOLATE FROSTING, IT NEEDS TO CHILL UNTIL COLD SO SHOULD BE MADE FIRST
  3. Place white chocolate in a large bowl. Heat cream in the microwave or stovetop just until hot, pour over chopped chocolate, .let sit 1 minute then stir until smooth. Chill in the refrigerator until.very cold, 1 to 2 hours. When ready to frost cake whip mixture until light and creamy.
  4. MAKE RASPBERRY WHIPPED CREAM FILLING
  5. Whip cream into soft peaks, add jam, sugar and vanilla, whip until firm peaks just form.
  6. Cut each cake layer in half with a sharp knife to make 4 layers of cake
  7. Place one layer on your serving plate
  8. Cover this layer with 1/3 of the raspberry filling
  9. Place second cake layer lb top of this and cover with another 1/3 of filling
  10. Add third layer and remaining filling, place fourth layer on top. This will be frosted.
  11. Frost entire cake with the whipped white chocolate frosting
  12. Garnish with the truffles and colored sugar, and fresh tasberrys

Beat cream cheese in a mixing bowl until smooth and creamy, gradually add in melted white. Raspberry White Chocolate Cake (video recipe). Tart raspberries and sweet white chocolate are This Raspberry white chocolate cake is made with raspberry cake layers and white chocolate The frosting is where the white chocolate comes in. If you've tried my popular white chocolate. Two layers of buttery white chocolate and raspberry cake with a creamy raspberry buttercream.

So that’s going to wrap this up with this exceptional food white butter cake layered with raspberry cream with a white chocolate frosting recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!