Lady Fish Curry
Lady Fish Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lady fish curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lady Fish Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lady Fish Curry is something which I’ve loved my entire life.

How to make Goan Lady Fish Curry Recipe - Muddoshi Hooman. Muddoshi curry or Lady fish curry is a delicious Goan fish curry made with lady fish or kane fish. Muddoshi fish in English is known as lady fish or silver fish whiting.

To get started with this recipe, we have to first prepare a few components. You can cook lady fish curry using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lady Fish Curry:
  1. Take 1 kg Lady Fish
  2. Prepare 200 ml tamarind juice
  3. Make ready 1 tablespoon red chilli powder
  4. Make ready 1 tablespoon coriander powder
  5. Prepare pinch turmeric powder
  6. Make ready to taste Salt
  7. Make ready 200 ml water
  8. Take For tempering
  9. Get 1 tablespoon Gingelly oil
  10. Take 1/2 teaspoon mustard seeds
  11. Prepare 1/2 teaspoon Saunf/fennel seeds
  12. Prepare 1/2 teaspoon Methi (fenugreek)seeds
  13. Prepare 2 tsp Curry leaves
  14. Take For Grinding
  15. Take 2 tablespoon Grated Coconut
  16. Make ready 10 black pepper corn
  17. Make ready 1 teaspoon whole jeera/cumin seeds
  18. Make ready 6 shallots of small onions

How I longed to prepare this fish curry back in USA. Never got a chance to prepare. Whenever I cook any Goan recipes, always remember my grandpa. Country Foods Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Instructions to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish 🐟 one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here. They are good to make fish fry or roast but do not taste good. Today's Fish Curry with Okra and Eggplant is another classic simplified for the busy cook. There is no need to drag out the blender to grind or make a spice paste.

So that’s going to wrap this up with this special food lady fish curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!