Pancake, butter and hot tea
Pancake, butter and hot tea

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pancake, butter and hot tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stack of delicious, homemade pancakes with honey on white plate on wooden background. Pancake serving with chocolate sauce and butter. Chocolate Pancakes Kodiak Power Cakes Peanut Butter Pancakes Chocolate Flapjacks tokyo milk tea japanese food fruity iced colorful drink pink coffee egg sandwich fruit birthday cakes bread Homemade Chocolate Chip Peanut Butter Pancakes. *Get more RECIPES from Raining Hot.

Pancake, butter and hot tea is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pancake, butter and hot tea is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pancake, butter and hot tea using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancake, butter and hot tea:
  1. Take 100 g flour
  2. Make ready 5 g baking powder
  3. Get 10 g sugar
  4. Make ready 1 egg
  5. Make ready Oil
  6. Get Butter or Blue band
  7. Get Honey

For pancakes without butter, substitute melted coconut oil. These pancakes are light and fluffy and made entirely from scratch. They're not too sweet and are scented with vanilla, making Whisk milk, egg, melted butter, and the vanilla extract until combined. (By warming the milk slightly, the melted. Pancakes with butter and tea on a wooden background.

Steps to make Pancake, butter and hot tea:
  1. Put flour, baking powder and sugar in a bowl and mix lightly
  2. Add egg and mix together
  3. Add butter into a pan and pour the mixture
  4. Bake both sides until golden
  5. Serve it with a piece of butter and honey

A large stack of thin pancakes with a crispy crust. You can totally use a non-stick pan, but a cast iron pan will give you more textured pancakes, which means they'll better soak up all the butter and syrup you'll put on top. ๐Ÿ˜. Add the butter to a cast iron skillet and heat over medium low heat. Top these everyday basic pancakes with butter and maple syrup or use your family's favorite flavored syrup. A few simple ingredients are mixed together and then baked in a hot buttered pan until puffed up and crispy on the edges.

So that’s going to wrap it up for this special food pancake, butter and hot tea recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!