Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, butter cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Butter cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook butter cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Get 100 grams Butter, softened
- Take 110 grams Caster sugar
- Get 2 nos Egg
- Get 110 grams Plain flour
- Get 2 tablespoons Milk
- Make ready 3/4 teaspoon Vanilla essence
- Prepare 1 teaspoon Baking powder
- Prepare 1/8 teaspoon Salt
Since butter cakes are rich in oil, there is no need to run a knife around the sides. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.
Steps to make Butter cake:
- Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
- Beat butter and sugar in a bowl with electric mixer until soft and creamy.
- Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
- Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
- Stand cake 5 minutes then turn onto a wire rack to cool.
- NOTES - Have all the ingredients at room temperature especially butter and egg.
- Sift together the flour, baking powder and salt.
Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. This Butter Cake Recipe by Yolanda Gampp of How To Cake It will melt in your mouth! See more ideas about Butter cake, Cake, Cake recipes. This Kentucky Butter Cake recipe is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing for days. A never fail cake recipe with butter that your family and friends will love.
So that is going to wrap it up for this exceptional food butter cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
