Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moru curry or curd curry # morukootaan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.
Moru curry or Curd curry # Morukootaan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moru curry or Curd curry # Morukootaan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moru curry or curd curry # morukootaan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moru curry or Curd curry # Morukootaan:
- Take 1.5 cup Curd
- Prepare 5-6 finely chopped Shallots or sambar onions
- Prepare 1/2 tsp Ginger finely chopped
- Get 1/2 tsp Garlic finely chopped
- Take 4 Green chilli
- Prepare 1/4 tsp Turmeric powder
- Get 1/2 cup Water
- Get Mustard seeds
- Take Cumin seeds
- Get leaf Curry
- Take Salt
- Prepare Coconut Oil
Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. Other south indian recipes to be tried are groundnut chutney, mutton kulambu, egg kulambu, masala dosa, south indian egg curry, onion chutney, coconut chutney, pudina chutney, dosakaya pachadi etc… Moru Curry/ Moru Charu/ Kaachiya Moru / Pullisseri is a simple and tasty traditional recipe from Kerala, India. It is a mild spicy curry with yogurt and some spices. This will be usually served as part of Onasadya (Onam Menu).
Instructions to make Moru curry or Curd curry # Morukootaan:
- In pan heat oil and splutter mustard seeds and cumin seeds.
- Add ginger, garlic,3green chillies and shallots. saute till shallots change their colour into pink now add turmeric powder and saute till they turn brown in colour
- In the meantime add salt to the curd and beat it well with a spoon.
- Add water and let it come to a boil and swicth off the flame.let it sit for 1minute.after a minute add the beaten curd, sprig of curry leaf, slit green chilli and stir well
- Note : don't heat it after adding curd….
- Best served with rice
Moru Curry / Kerala Style Simple Curd Curry This little space of mine is where I want to jot down all the recipes passed on to me by my Mom, Amma, relatives and friends. I am so glad that, now I get to share these wonderful recipes with all my friends and the world who are on the look out for authentic vintage recipes. the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily recommend using sour curd or buttermilk for a lip-smacking tasty curry. as a matter of fact, you should be using sour curd or yoghurt for any curd based curry recipe. secondly, whisk the curd or buttermilk. Moru Curry recipe/ Kerala Style Buttermilk Curry with step by step photos. Moru Curry is another humble and easy Onam Sadhya (Grand Feast ) dish that don't fail to show up. It can be prepared in just few mins but tastes really great which is why it is the favourite dish of many.
So that is going to wrap this up for this exceptional food moru curry or curd curry # morukootaan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
