Frieda’s Rhubarb Cake
Frieda’s Rhubarb Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, frieda’s rhubarb cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frieda’s Rhubarb Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Frieda’s Rhubarb Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Frieda’s Rhubarb Cake:
  1. Take 200 g sugar
  2. Make ready 100 g unsalted butter
  3. Get Vanilla extract
  4. Make ready 3 eggs
  5. Make ready 150 g white flour
  6. Take 50 g potato starch
  7. Make ready 2 small bags of baking powder
  8. Get 375 g Rhubarb
Steps to make Frieda’s Rhubarb Cake:
  1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
  5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
  6. Add 150g of white flour and mix well
  7. Add 50 g of potato starch and mix well
  8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
  9. Butter the baking tray well, add dough evenly, have some edges on the side
  10. Add cut rhubarb on the dough
  11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
  12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
  14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.

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