Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blue cheese chive butter log. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue cheese chive butter log is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blue cheese chive butter log is something that I have loved my whole life. They are fine and they look wonderful.
I selected this flavored butter because the chives had just come up, harbinger of spring. It would be good on anything that you like with blue cheese. From Cooks Illustrated magazine, made to accompany beef tenderloin cooked in the CI method.
To begin with this recipe, we must first prepare a few ingredients. You can have blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue cheese chive butter log:
- Take 1 lb. Of salted butter
- Prepare 1 cup chives chopped
- Get 5 oz. Blue Cheese
- Prepare 5 oz. Gorgonzola
Source Customer Submission. - + Let butter soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Blue cheese butter is a type of compound or flavored butter. It is simple to make and is especially delicious on a grilled steak.
Instructions to make Blue cheese chive butter log:
- Let butter soften to room temperature
- Mix in the chopped chives and cheeses
- Mix thoroughly and put in plastic wrap and put back in fridge to harden
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- Added on top of my porterhouse steak
Pout melted chive butter over cooked steaks, top with crumbled blue cheese, and serve with a Please log in again. The login page will open in a new tab. After logging in you can close it and. american food, butter recipes, condiment recipes, cheese recipes, blue cheese recipes, chive recipes, herb recipes, spring food, black pepper recipes, peppercorn recipes, dinner party food, large groups. butter, roquefort cheese, tomato jam, mushrooms, phyllo pastry. Preparation Gently mash together all ingredients in a bowl with a fork, leaving some texture. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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