Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey butter tilapia with scallops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Butter makes everything better, but brown butter elevates a dish to total awesomeness, such as this crazy delicious brown butter honey garlic scallops. The scallops were so good I practically dabbed my fingers on the skillet and dried out the last bits of the honey garlic sauce.
Honey butter Tilapia with scallops is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Honey butter Tilapia with scallops is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey butter tilapia with scallops using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey butter Tilapia with scallops:
- Take Tilapia
- Make ready Scallops
- Make ready Honey
- Prepare Whipped butter
- Take Sea salt
- Prepare Pepper (the kind in the grinder is the kind I use)
- Prepare Lemon pepper seasoning
- Take Lemon juice (OPTIONAL)
This baked tilapia recipe makes a nutritious and delicious meal, and it is an incredibly fast and easy preparation. Tilapia cooks quickly because the fillets are quite thin. · This honey lime tilapia is unbelievably delicious. The flavor is so fresh and light and fantastic. Honey and lime basically belong to each other forever. · Healthier and tastier way to serve fish.
Instructions to make Honey butter Tilapia with scallops:
- Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
- When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.
I have used flounder, catfish, grouper, perch and tilapia with great results. If your fish is not getting crispy try. Take the butter out of the refrigerator to let it soften. Pat the tilapia fillets dry with paper towels, and season them all over with salt and pepper. Wipe out the pan used for the vegetables.
So that’s going to wrap it up for this special food honey butter tilapia with scallops recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!