Fish Fillet with Lime & Garlic Butter Sauce
Fish Fillet with Lime & Garlic Butter Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish fillet with lime & garlic butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fish Fillet with Lime & Garlic Butter Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Take 2 slices Spanish Mackarel (Tanigue)
  2. Get 1 dozen green limes
  3. Make ready salt
  4. Make ready pepper
  5. Prepare Butter
  6. Get 3 cloves garlic, chopped
  7. Prepare 1/2 cup chicken stock
  8. Make ready 1 tbsp flour, diluted with water
Instructions to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
  2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
  3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
  4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
  5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
  6. Pour your sauce on the fish and vegetable. Enjoy!

So that’s going to wrap this up with this exceptional food fish fillet with lime & garlic butter sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!