Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes, it's just that easy and simple! Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant.
Lemon butter scallops is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon butter scallops is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon butter scallops:
- Make ready 1 tablespoon unsalted butter
- Take 1 pound scallops
- Get to taste Kosher salt and freshly ground black pepper,
- Make ready For the lemon butter sauce:
- Make ready 2 tablespoons unsalted butter
- Get 2 cloves garlic, minced
- Prepare Juice of 1 lemon
- Make ready to taste Kosher salt and freshly ground black pepper,
- Make ready 2 tablespoons chopped fresh parsley leaves
The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.
Instructions to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Lemon butter scallops over risotto have become one of our new favorite fancy weeknight meals. When the butter has browned to a hazelnut color add the lemon juice and chopped parsley. Pour the classic lemon butter over the scallops, garnish with heart-shaped croutons and serve promptly. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Give these keto lemon butter scallops a try for an awesome summer meal!
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