Butter paneer masala/paneer makhani/paneer makhanwala
Butter paneer masala/paneer makhani/paneer makhanwala

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something that I have loved my entire life.

Butter Paneer Masala aka BPM, Paneer Makhanwala, Paneer Makhani. There are many names of this. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Make ready Tomatoes : 10 pieces chopped
  2. Get Onions : 4 chopped
  3. Get Cashew nuts : 10-15(shocked in water for 15 min)
  4. Make ready Moong dal :1tbsp
  5. Get pieces Green chilly :2-3
  6. Get Garlic cloves : 13-15 big cloves
  7. Make ready Ginger cube : 2 inch chopped
  8. Take 6-7 pieces: Dry red chilli
  9. Take Green cardamom : 3-4 small
  10. Prepare Bey leaf : 1 big
  11. Get Cinnamom stick : 1/2
  12. Take 1 tbsp : Dry coriander seeds
  13. Get 1 tbsp : Kasuri methi
  14. Make ready 2 tbsp : Butter
  15. Take 2 tbsp : ghee
  16. Get 2 tbsp : Garam masala
  17. Get 1 tsp : Kashmiri red chilli powder
  18. Take 1 tsp : Coriander- cumin powder
  19. Prepare 1-1/2 tsp :Kitchen king masala
  20. Take 250 g : paneer(cubes)
  21. Take 8 tbsp : condensed milk
  22. Get 1-1/2 tsp : salt
  23. Make ready 50 g :fresh cream
  24. Get 5-6 tbsp : oil

This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. The recipe is a variation of Paneer butter masala, Paneer lababdar And Paneer makhani. basically makhani gravy is added in all these recipes. The method to make paneer makhanwala is similar to my Shahi paneer recipe except for the ingredients added. This is a rich curry and so is very filling.

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:
  1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
  2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
  3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
  4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
  5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer , Tandoori Paneer , Easy Palak Paneer , Paneer Bhurji , Creamy Matar Paneer and Spicy Achari Paneer. Who doesn't love paneer makhani ? The omnipresent dish in homes and restaurants is a classic from traditional north Indian cuisine whereby soft and velvety cubes of paneer simmered in luxuriant rich and creamy tomato gravy, not too spicy but with a note of sweetness and hint of kasoori methi which lends.

So that is going to wrap it up with this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!