Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish torrija cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spanish torrija cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanish torrija cake is something which I have loved my whole life.
Torrijas is a typical easter spanish desert. Torrijas is a typical easter spanish desert. In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡.
To get started with this recipe, we must first prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spanish torrija cake:
- Make ready 2 Greek yogurts
- Prepare 3 Eggs
- Take 80 g Melted butter
- Get 4 Cups milk
- Make ready 2 Cups Flour (I use Gluten free)
- Make ready 80 g sugar
- Get 2 Tbsp instant yeast
- Make ready 1 Tbsp Cinnamon powder
- Take 1 Tbsp Vainilla essence
In mexican spanish a torta is a sandwich… a bread filled with ham and cheese, saugage, code fish of whatever you want to. A tortilla is a rounded and. Our mass is the first Spanish mother mass of crop deposited in the World Mass Library Mother: The Center for Bread Flavor (Saint Vith - Belgium). Cook slowly in a little olive oil until very soft and a little caramelised.
Instructions to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
A traditional Spanish dish, a Spanish tortilla is basically a gussied up omelette. In our recipe, we throw in some potato chips for texture, add some garlic for flavor, and top the. Very typical Spanish Holy Week's recipe. Spanish torrijas or bread pudding or French toast is believed to have originated during the XV century as a way to use up stale bread. Today it is a popular breakfast food all over Spain.
So that is going to wrap this up for this exceptional food spanish torrija cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
