T-Bone Steak w/Lemon Herb Butter and Vegetable Medley
T-Bone Steak w/Lemon Herb Butter and Vegetable Medley

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, t-bone steak w/lemon herb butter and vegetable medley. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

There is nothing tastier than a t-bone steak grilled to perfection. This how to video shows you how to cook a t-bone steak with a lemon and herb butter sauce. Watch and learn how to make prepare the deliciously flavored butter.

T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. T-Bone Steak w/Lemon Herb Butter and Vegetable Medley is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have t-bone steak w/lemon herb butter and vegetable medley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Prepare Lemon Herb Butter
  2. Get 1 stick Salted Butter, softened to room temperature
  3. Take 1 tsp. Lemon Juice
  4. Make ready 1/4 tsp. Lemon Pepper Seasoning
  5. Make ready 1/4 tsp. Cilantro Leaves, chopped
  6. Make ready 2 T-Bone Steaks
  7. Get to taste Salt and Pepper,
  8. Prepare Vegetable Medley
  9. Get Half a Head of Broccoli
  10. Prepare Half a Head of Cauliflower
  11. Make ready 1 / 2 Bag Frozen Green Peas
  12. Take 1/2 Yellow Onion, chopped
  13. Take 1 / 2 Bag Green String Beans

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. T-BONE STEAK WITH GARLIC AND ROSEMARY VINAIGRETTE MARINADESA Cooking. Melt butter in a small bowl until creamy.

Steps to make T-Bone Steak w/Lemon Herb Butter and Vegetable Medley:
  1. Preheat oven to 450°F.
  2. In a small bowl mix together the butter ingredients. Mix well then set aside.
  3. Spray a rimmed cooking sheet with nonstick Cooking spray. Set aside. Season both sides of the steaks with salt and pepper. Sear steaks in a large skillet with olive oil bout 2-3 minutes per side. Then transfer to sprayed baking sheet and bake in oven for 16 minutes, flipping steaks over half way through.
  4. Mean while in the same skillet the steaks were seared in add a little bit of the lemon butter and 4 Tbsps. of water. Add all the vegetables and cook on medium high heat til vegetables are tender.
  5. Serve with 1/2tsp. Of butter mixture on top of the steaks with a healthy helping of the vegetable Medley.

Rinse anchovies and capers, pat dry and chop finely. Combine anchovies, capers, herbs and shallots with mustard and butter. See great recipes for T-Bone Steak w/Lemon Herb Butter and Vegetable Medley too! The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks." Cowboy Ribeye.

So that’s going to wrap this up for this exceptional food t-bone steak w/lemon herb butter and vegetable medley recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!