Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese cake filled chocolate bundt cake!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. This is such an awesome combination! I am obsessed with this dessert!
Cheese cake filled chocolate bundt cake! is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheese cake filled chocolate bundt cake! is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake filled chocolate bundt cake!:
- Prepare 8 ounces cream cheese, at room temperature
- Make ready 1/2 cup granulated sugar
- Prepare 1 large egg
- Take 1 teaspoon vanilla extract
- Make ready 2 teaspoons all-purpose flour
- Make ready For the cake:
- Prepare 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
- Take 6 ounces bittersweet chocolate, finely chopped
- Get 1 tablespoon espresso powder
- Take 3/4 cup boiling water
- Get 1 3/4 cups (7.87 ounces) all-purpose flour
- Get 1 teaspoon salt
- Make ready 1 teaspoon baking soda
- Prepare 1 cup sour cream, at room temperature
- Get 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- Take 2 cups packed light brown sugar
- Get 1 tablespoon vanilla
- Prepare 5 large eggs, at room temperature
- Take For the glaze:
- Prepare 1/2 cup heavy cream
- Take 2 teaspoons corn syrup
- Take 4 ounces semisweet chocolate, chopped
Chocolate cake all by itself is pretty great, add a creamy, cheesy filling and a sweet white and semi-sweet chocolate glaze and there you have it, perfection. Okay, so it's just my idea perfection. It's a little early, but I'm giving you a heads up for Mother's Day and Father's Day brunches.. Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake.
Steps to make Cheese cake filled chocolate bundt cake!:
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- Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
- For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.
How can you go wrong with peanut. Double the chocolate in this delicious Chocolate Cheesecake Stuffed Bundt Cake! This post has been sponsored by Nordic Ware. They sent me this stunning Crown Bundt pan and have compensated me monetarily for this recipe. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling, and thick fudgy glaze?
So that is going to wrap this up for this exceptional food cheese cake filled chocolate bundt cake! recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
