Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan breakfast nut bars. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Breakfast Nut Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Breakfast Nut Bars is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Breakfast Nut Bars:
- Get Dry Ingredients
- Take mixed chopped nuts and seeds
- Prepare mixed dried fruits
- Get dried coconut
- Take whole oats
- Make ready linseeds or 1/4 cup linseed flour
- Get Wet Ingredients
- Make ready chia mixed with 1/2 cup water
- Prepare maple syrup or 10 soaked dates(optional if prefer sweet)
- Prepare cinnamon, 1 tsp vanilla essence
- Make ready peanut butter
- Take coconut oil
Instructions to make Vegan Breakfast Nut Bars:
- Mix dry ingredients in bowl.
- Combine chia with water and let sit to form gel
- Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
- Mix wet ingredients thoroughly through dry ingredients.
- Press into tray greased with olive oil or lined with baking paper as you prefer.
- Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
- Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
- Store in freezer
So that is going to wrap this up with this exceptional food vegan breakfast nut bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!