Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage, cheese, and bread & butter pickles, appetizer tray. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Warm, cheesy and packed with savory flavor is what this bread is all about! It's just the thing to serve with soup and salad or toasted for breakfast. Sausage, eggs, bread, and cheese snuggle down in a casserole, chill overnight, and bake in the morning.
Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage, cheese, and bread & butter pickles, appetizer tray using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
- Get 1 lb your favorite sausage
- Make ready 1 lb your favorite cube cheese
- Prepare jar bread and butter pickles
- Get jar zesty bread and butter pickles
- Take your favorite barbecue sauce (I use Head Country)
Sprinkle the shredded cheese over the sausage. Starting at a long end, roll the dough, jelly roll-style, into a log shape, pinching the edges closed as you roll. Be sure not to overfill the bread. You will not use all of the egg mixture at first.
Instructions to make Sausage, Cheese, and Bread & Butter Pickles, Appetizer Tray:
- Grill sausage. Place on a plate with cheese, pickles, & sauce.
Hot dogs with mustard and ketchup. Cook the sausage and mix it with the eggs and shredded cheese. Spread the mixture on top of the bread dough. Roll up the dough like a jelly roll and place into a greased or Spam sprayed bundt pan. Let rise in a warm area until it gets puffy (about an hour).
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