Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed zucchini with butter and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Sautéed zucchini with butter and garlic is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sautéed zucchini with butter and garlic is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéed zucchini with butter and garlic:
- Make ready 1 zuchinni sliced
- Make ready 1-2 tbsp butter
- Get 1 clove garlic minced or 1 splash pureed garlic juice
- Make ready to taste Salt and pepper
- Get to taste Paprika
It's seriously the best zucchini recipe. Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna. Stir in sauce mix and parsley. I sauted red onion, then added garlic and diced green peppers with canned tomatos.
Instructions to make Sautéed zucchini with butter and garlic:
- Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
- Sprinkle salt, pepper and paprika over zuchinni.
- Sautee until zuchinni has changed in color and is tender.
I didn't have any chicken broth or. This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect It's deliciously flavorful thanks to the garlic and parmesan flavors and it has such a fun colorful blend. How to Make Sauteed Zucchini and Squash with Tomatoes. Zucchini and Yellow Squash from the garden are the best! I got to eat some from my dad's garden this summer while we were on vacation, and One home that I ate at left a lasting impression.
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