Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.
Mutton curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mutton curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mutton curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Make ready 1/2 kg mutton
- Get 2 big onions chopped
- Prepare 2 green chillies slit lengthwise
- Get 1 tomato chopped
- Make ready 1 tbsp ginger-garlic paste
- Make ready Spices: 4 tbsps coriander powder
- Take 2 tbsps chilli powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp pepper powder
- Prepare 1 tbsp garam masala
- Get Sprig curry leaves
- Make ready 1 handful chopped coriander leaves
- Prepare 5 tbsps oil
- Take 2 tsps of mustard seeds
- Get 1/2 cup grated coconut
This post will help you make one such dish with very basic ingredients and simple steps. I had numerous requests from readers for a good mutton curry. Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious!
Instructions to make Mutton curry:
- In a pressure cooker, add 3 tbsps of oil, when it becomes hot, add the chopped onions and green chillies slit lengthwise and saute well till the onions become transparent and pinkish in colour. Then add the ginger-garlic paste and saute well till the raw smell goes off.Then add the chopped tomato and saute well till it becomes mushy. Add all the mentioned spice powders to the onion-tomato mixture and saute well till the raw smell goes off.
- Add the mutton pieces and mix well. Pressure cook till the pieces become soft and tender. Meanwhile roast the grated coconut to brown in a kadai. Once roasted, powder the roasted coconut to a paste in a blender.
- Add this coconut paste to the cooked mutton pieces and cook it for 3 minutes. If needed add thick coconut milk to it. In a ladle, add little oil, once hot add the red chillies, mustard seeds and curry leaves. Mutton curry is ready!!!😀😀😀
Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Shanks also work really well in a mutton curry or stew because the marrow soaks up all the flavors and is amazing to suck on. I highly recommend using a 'meat masala' which really takes the guesswork out of this, and I used Lala's Mutton Curry masala for this one. You can go ahead and try Shaan as well, a brand which make fantastic masalas.
So that is going to wrap this up for this special food mutton curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
