Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Vegetable Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get orzo pasta, cooked
- Get medium eggplant, finely diced
- Prepare mushrooms, finely diced
- Get medium zucchinis, finely diced
- Get medium onions, finely diced
- Get medium yellow, red, or orange bell peppers, finely diced
- Take olive oil
- Take balsmaic vinegar
- Get lemon, juiced
- Get salt
- Make ready pepper
- Get garlic powder
- Make ready feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up with this exceptional food roasted vegetable pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
