Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice, okra, and tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This combination of okra, shrimp, and tomatoes tastes great over freshly cooked rice. It's a wonderful way to enjoy fresh okra. Simmer, stirring occasionally, until the tomatoes soften.
Rice, Okra, and Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice, Okra, and Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice, okra, and tomatoes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice, Okra, and Tomatoes:
- Prepare 2 slices bacon
- Take 6 ounces beef smoked sausage
- Take 3/4 cup instant rice
- Get 15 ounce can of diced tomatoes
- Make ready 3 tablespoon butter
- Take 4 leaves bay leaf
- Get 1/2 pound sliced okra
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 small onion diced
- Make ready 1/2 cup frozen sweet peas
- Take 2 tablespoons extra Virgin olive oil
- Take 2 tablespoons capers
If you are an okra lover, you will be amazed with this tangy vegetarian okra stew. Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Stewed okra and tomatoes are traditionally served over Carolina Gold rice, which is deeply rooted in Lowcountry cuisine.
Instructions to make Rice, Okra, and Tomatoes:
- Heat oil in a skillet. Slice the sausage and bacon add to a hot skillet. Dice the onion and add.
- Cook 7 minutes then add the okra cook 10 minutes then add the rice and spices
- After 10 minutes of cooking covered add the capers and tomatoes. simmer 15 minutes covered.
- Uncover and stir.
- Add peas and bay leaves. Cover and let rest for 15 minutes
- Remove bay leaves. Serve I hope you enjoy!
The buttery, chewy indigenous rice provides an exceptionally tasting bed for the vegetables to rest on. But okra and tomatoes are in season now. And to take greatest advantage of their flavor, it's best to cook them quickly. Toss all of that in an Instant Pot, pressure-cook for a mere four minutes, and you'll have tender okra and tomatoes. Add some steamed rice for a dinner, and, voila, that's summer in a..
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