Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, butterscotch ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Ice Cream is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butterscotch Ice Cream is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butterscotch ice cream using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Ice Cream:
- Make ready 1/2 ltr milk
- Prepare 7tsp sugar
- Prepare 1tsp corn flour
- Prepare 1 tsp gms powder
- Take 1 pinch powder
- Prepare 1 cmc tbsn butterscotch essence
- Make ready 1/4 tsp yellow food colour
- Prepare 10-12 cashews
- Make ready 4tsp sugar
- Take 2 tsp butter
Steps to make Butterscotch Ice Cream:
- We need to prepare basic ice cream first. Take 1 small bowl of milk and keep it aside and boil the remaining milk in a heavy bottom pan.
- Now in the milk which we separate earlier, add sugar, corn flour, gms powder, cmc powder and mix it well and then add this mixture to the boiling milk and stir continuously to avoid lumps.
- Boil it for 5 to 7 minutes and stir continuously. Switch off the flame and let it be cool.
- Pour it into a air tight container and first cover it with pvc cling wrap and then with the lid. Freeze it for 4 to 5 hours.
- In a pan put sugar, continuously stir to melt it. Add crushed cashews and coat it well. If required add 1 or 2 tbsn water to avoid burning of sugar. Add butter and mix them all. Place it to a plate and let it be cool.
- After that pour ice cream in large bowl and blend it with electric whisker for 10 minutes or until it is double in quantity.
- This is our basic ice cream. Now add any flavour of your choice at this stage. I am adding butterscotch essence and yellow food colour and again whisk it for 5 minutes.
- Again pour this ice cream into a air tight container, sprinkle crushed cashew, cover it with cling wrap to avoid ice crystals, then with lid and freeze it for 5 to 7 hours. Our butterscotch ice cream is ready. Serve chilled and enjoy it…
So that is going to wrap it up with this special food butterscotch ice cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
