Butter Sugar Buns
Butter Sugar Buns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter sugar buns. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butter Sugar Buns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butter Sugar Buns is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butter Sugar Buns:
  1. Get 300 g all purpose flour
  2. Take 4 g instant yeast
  3. Prepare 1 egg
  4. Make ready 20 grams corn flour or potatoes flour
  5. Take 20 grams milk powder
  6. Prepare 50 grams sugar
  7. Make ready 50 grams soft butter
  8. Make ready 1 teaspoons salt
  9. Make ready 110 ml warm milk
  10. Take 6 pcs butter (10g *6) for topping
Steps to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

So that is going to wrap this up with this exceptional food butter sugar buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!