Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

To get started with this recipe, we have to first prepare a few components. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Get For the crispy fried fish:
  2. Take 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Get salt and fresh ground black pepper (to taste)
  4. Get 2 Tbsp all purpose flour
  5. Take 2 Tbsp vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Make ready 1/2 Tbsp fresh lemon juice
  9. Make ready salt and fresh ground black pepper (to taste)
  10. Make ready For serving:
  11. Prepare potato wedges
  12. Take finely chopped parsley

Spoon the sauce over the fish, garnish with parsley. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray.

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. Step up fish with lemon-butter sauce makes tasty dinner for fish lovers. Grilled Salmon with Lemon-Herb Butter Sauce. Crispy Fish Fillets with Zesty Lime Sauce.

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