Garlic and Herb butter crusted Tri Tip Roast
Garlic and Herb butter crusted Tri Tip Roast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and herb butter crusted tri tip roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and Herb butter crusted Tri Tip Roast is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic and Herb butter crusted Tri Tip Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have garlic and herb butter crusted tri tip roast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Get 2-3 Lb Tri Tip Roast
  2. Make ready For Garlic Butter: ⬇️
  3. Get 2 Garlic Cloves
  4. Take 12 oz Salted or Unsalted butter, room temp
  5. Get 3 sprig fresh rosemary
  6. Make ready 4 sprig fresh Thyme
  7. Prepare 1 TBS oregano
  8. Make ready 1 TBS parsley
  9. Take 2.5 Teaspoon Lemon pepper, AND white pepper
  10. Make ready 2 Teaspoon Dijon grain mustard
  11. Take 1 TBS Worcheshire sauce
  12. Get 1/2 TBS paprika
  13. Prepare 1/2 TBS chopped dried onion, AND onion powder
  14. Make ready 1/2 TBS Montreal Steak seasoning
Steps to make Garlic and Herb butter crusted Tri Tip Roast:
  1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp
  2. Combine all ingredients for Garlic and herb butter
  3. Rub Garlic butter on room temp sirloin roast
  4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes
  5. Serve with potato, gravy and vegetable!

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