Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai cucumber noodle salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Cucumber Noodle Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Cucumber Noodle Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Asian Cucumber "Noodle" Salad turns ho-hum cucumbers into a healthy, easy, no-cook side dish that's the perfect compliment to any protein. This Thai cucumber salad is a great, clean eating salad that won't leave you feeling deprived by any means. It's packed with carrot and cucumber "noodles", which means I've used my spiralizer twice now!
To begin with this particular recipe, we have to first prepare a few components. You can cook thai cucumber noodle salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Cucumber Noodle Salad:
- Prepare 4 large Cucumbers
- Take 1 Lime, juiced
- Take 3 tbsp Soy Butter, Sun Butter, or Tahini
- Take 1 tbsp Honey
- Prepare 2 clove Garlic
- Get 1 tbsp Toasted Sesame Oil
- Prepare 1 tbsp Extra-Virgin Olive Oil
- Take 1 tsp Salt
- Prepare 1/4 tsp Chinese 5-Spice Powder
- Make ready 1 tsp Fresh Grated Ginger
- Prepare 1 Cilantro, chopped, to garnish (optional)
- Make ready 1 Tomato, sliced, to garnish (optional)
The flavors in this cucumber & carrot noodle Thai salad are amazing! Reviews for: Photos of Thai Cucumber Salad. This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! Or, who knows, maybe you just happen to be on the search for a new side dish to serve with that favorite stir-fry or noodle dish or fried rice that you make on repeat.
Instructions to make Thai Cucumber Noodle Salad:
- Peel the cucumbers. Hold a cucumber over a bowl, and peel off thin strips using a vegetable peeler into the bowl. Stop when you get down to the seeds. Continue until all the cucumbers have been peeled.
- Put the peeled cucumbers into a colander over a bowl or sink, and mix in the salt. Let stand for at least 15 min to draw out excess water.
- Mix together the remaining ingredients to make the dressing. The dressing will be very think, but it will thin out once added to the cucumbers as they give off more water. Dress the cucumber noodles when they have finished draining.
This light and fresh Thai cucumber salad is one of my warm weather staples. This salad is satisfying all on its own for lunch, thanks to a generous handful of peanuts. For dinner, you can serve it with Grilled Thai Curry Chicken or Honey Lime Sriracha Chicken, or as a side to jazz up any simply. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! I happen to love Thai food, and I often make a full Thai meal at home with Thai noodles, peanut chicken and this simple yet satisfying cucumber salad.
So that’s going to wrap it up for this exceptional food thai cucumber noodle salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
