Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, espresso crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Espresso Crusted Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Espresso Crusted Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Espresso Crusted Chicken:
- Take 2 boneless, skinless chicken breast
- Take 1/2 C espresso powder
- Take 1 t fresh thyme; minced
- Make ready 1 t ground cardamom
- Take 1/2 t ground celery seed
- Make ready 1/2 t ground coriander seed
- Make ready 1 T turbinado sugar
- Make ready 1/2 C honey
- Prepare 1/4 t onion powder
- Make ready 1/4 t garlic powder
- Get 2 t brown sugar
- Make ready evoo; as needed
Steps to make Espresso Crusted Chicken:
- Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
- Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
- Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
- Optional: Serve with almond pesto
So that is going to wrap this up with this exceptional food espresso crusted chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
