Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herbal garlic butter 欧芹蒜香黄油. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Herbal Garlic Butter 欧芹蒜香黄油 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Herbal Garlic Butter 欧芹蒜香黄油 is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook herbal garlic butter 欧芹蒜香黄油 using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herbal Garlic Butter 欧芹蒜香黄油:
- Take 8 oz Kerrigold unsalted butter, softened
- Get 1 bunch organic parsley
- Prepare 1 head garlic, finely minced
- Prepare 3/4 tsp salt
- Prepare 1 tsp onion powder, optional
- Make ready 1/4 tsp tumeric powder, optional
Instructions to make Herbal Garlic Butter 欧芹蒜香黄油:
- Soften butter in room temperature until fork can easily cut through.
- Rinse parsley in running water and pad dry as much as possible or let it air dry for a few hours.
- Mince parsley finely and add into the butter.
- Mince garlic finely and add into the mixture. Season it with salt and spices.
- Store in jars or roll it up in a large parchment paper. Freezer storage could last two to three months. Refrigerator storage could keep it fresh for about a month.
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