Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, frosting: butter cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frosting: Butter Cream is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Frosting: Butter Cream is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have frosting: butter cream using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Frosting: Butter Cream:
- Take 4 c Powdered Sugar (2 lb bag)
- Make ready 1 c Butter
- Get 3 tsp Vanilla
- Make ready 2 Tbsp Merengue Powder
- Prepare 2 Tbsp Milk
Steps to make Frosting: Butter Cream:
- Mix butter, vanilla, milk, and merengue powder.
- Slowly, mix in powdered sugar.
- Notes: I find that the best consistency to work with is when you pile the frosting up and stick a butter knife in it. It should take between 6-10 seconds for the knife to drop over.
- For chocolate buttercream add 2/3 c unsweetened cocoa powder. Can also use 1 c melted chocolate chips (melted and cooled).
So that is going to wrap it up with this special food frosting: butter cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
