Baby Hasselbacks with Brown Butter
Baby Hasselbacks with Brown Butter

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baby hasselbacks with brown butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby Hasselbacks with Brown Butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baby Hasselbacks with Brown Butter is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baby hasselbacks with brown butter using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baby Hasselbacks with Brown Butter:
  1. Prepare 2 Lbs baby potatoes
  2. Prepare 1 tsp garlic powder
  3. Prepare 1 tsp seasoning salt
  4. Get 1 tsp dill
  5. Prepare Vegetable oil. (As needed)
  6. Get 1 cup salted butter
Instructions to make Baby Hasselbacks with Brown Butter:
  1. Preheat oven to 400°F.
  2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices.
  3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes.
  4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  - When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat.
  5. Using cheese cloth. Strain the butter to remove brown burnt bits.
  6. When potatoes are done. Brush generously with the brown butter.
  7. Serve with a small bowl of butter on the side for dipping.

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