Butter scones
Butter scones

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butter scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter scones is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Butter scones is something which I’ve loved my whole life. They are fine and they look fantastic.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Overall, butter scones are sturdier than cream scones.

To begin with this recipe, we must prepare a few components. You can cook butter scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter scones:
  1. Prepare 210 g cake flour
  2. Make ready 80 g butter
  3. Take pinch salt
  4. Prepare 2 tbsp sugar
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Get 50 ml whole milk

Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Mix together the flour and salt and rub in the butter. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Steps to make Butter scones:
  1. Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
  2. Add milk and mix the dough gently.
  3. Knead the dough until well combined but do not over mixed.
  4. Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
  5. Take scrap dough and mix it with cocoa powder for the pug face decoration.
  6. Bake at 190C for 15 minute

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Gather the ingredients and execute the recipe to produce the dough. Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple.

So that’s going to wrap this up with this exceptional food butter scones recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!