Butter Prawn with Salted Egg and Floss Garnishing
Butter Prawn with Salted Egg and Floss Garnishing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Take 10 pcs Tiger Prawns
  2. Get 2 chicken egg yolks
  3. Prepare 2 salted egg yolks (boiled)
  4. Make ready leaves Curry
  5. Make ready Birds eye chilli (optional)
  6. Prepare Evaporated milk
  7. Get Butter
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp sugar
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
  1. Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
  2. The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
  3. Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.

So that’s going to wrap it up with this special food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!