Butter Sugar Buns
Butter Sugar Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, butter sugar buns. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Sugar Buns is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Butter Sugar Buns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook butter sugar buns using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Sugar Buns:
  1. Prepare 300 g all purpose flour
  2. Get 4 g instant yeast
  3. Take 1 egg
  4. Take 20 grams corn flour or potatoes flour
  5. Get 20 grams milk powder
  6. Get 50 grams sugar
  7. Get 50 grams soft butter
  8. Take 1 teaspoons salt
  9. Prepare 110 ml warm milk
  10. Prepare 6 pcs butter (10g *6) for topping
Instructions to make Butter Sugar Buns:
  1. Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
  2. Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
  3. Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.

So that’s going to wrap this up with this exceptional food butter sugar buns recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!